Executive Pastry Sous Chef, H-1B salary
What 1 H-1B filings report for “Executive Pastry Sous Chef” (LCA, FY2017–2026): pay percentiles, the states paying most, and who files.
What is the H-1B salary for an Executive Pastry Sous Chef?
$37k median H-1B base salary for an Executive Pastry Sous Chef, typically $37k to $37k, across 1 H-1B LCA filing with the U.S. Department of Labor (FY2019 to FY2019).
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Entry-ish (p10)
$37k
10th percentile
Middle 50% (p25–p75)
$37k–$37k
interquartile range
Median base salary
$37,440
1 filings
Top (p90)
$37k
90th percentile
p10 $37k
median $37k
p90 $37k
Median pay & filings over time · H-1B · FY2017–2026*
Not enough years to chart a trend.
Top-paying states
Median for this title · ≥20 filings
Not enough state-level data.
Top employers for this title
Most H-1B filings · with each employer’s median for the role
- 1St. Louis Club1 filings$37k
Figures are for the exact title “Executive Pastry Sous Chef”; for a rare title we widen to the closest related titles (flagged above when that happens). To benchmark a specific offer by employer and state, use Salary Check.