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Sous Chef, H-1B salary

What 100 H-1B filings report for “Sous Chef” (LCA, FY20172026): pay percentiles, the states paying most, and who files.

What is the H-1B salary for a Sous Chef?

$59k median H-1B base salary for a Sous Chef, typically $42k to $75k, across 100 H-1B LCA filings with the U.S. Department of Labor (FY2017 to FY2026). Highest in California at $65k median.

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Entry-ish (p10)
$42k
10th percentile
Middle 50% (p25–p75)
$51k–$65k
interquartile range
Median base salary
$58,531
100 filings
Top (p90)
$75k
90th percentile
p10 $42k
median $59k
p90 $75k

Median pay & filings over time · H-1B · FY2017–2026*

Top-paying states

Median for this title · ≥20 filings

StateFilingsMedianvs US
  • 1California32$65k+$6k
  • 2New York32$59ksame

Where the pay sits state by state, against the national $59kfor the same title. States with at least 20 filings, so a median is not built on a handful of rows.

Which companies sponsor H-1B for a Sous Chef?

The employers that file the most H-1B labor condition applications for Sous Chef roles are The Dinex Group, Kojin SF, Benu, Sai Restaurant, and Delaware North, based on their U.S. Department of Labor (LCA) filings. Open any for its full Sous Chef filing history, pay, and open roles.

Top employers for this title

Most H-1B filings · with each employer’s median for the role

See more employers that sponsor Sous Chef

Related titles in this family

152 filings carry “Sous Chef” in the title, across 17 variants. Pay differs by variant, so each is listed with its own median.

Figures are for the exact title “Sous Chef”; for a rare title we widen to the closest related titles (flagged above when that happens). To benchmark a specific offer by employer and state, use Salary Check.